Sauce für ricotta spinat ravioli

It feels special and is a great way to impress dinner guests.

Beyond the Sauce: Perfecting Your Dish

A great meal is more than just the main components. It’s a dilemma I’ve faced countless times in my kitchen over the past 20 years. When the tomatoes begin to break down the sauce is almost ready. Cook until the onion becomes soft (~10 minutes).

For an extra layer, drizzle with a touch of olive oil or a crack of black pepper.

Pro Tip: Double the sauce recipe if you love extra coverage—it’s heavenly on grilled chicken or roasted veggies too!

Variations & Substitutions

Make this Spinach and Ricotta Ravioli Sauce your own with these easy tweaks—whether you’re adjusting for dietary needs, flavor preferences, or simple ingredient swaps.

Dairy-Free Version: Replace heavy cream with full-fat coconut milk (the canned kind) for a rich, plant-based alternative.

Each bite delivers a heavenly combination of nutty Parmesan, subtle nutmeg, and fresh herbs that elevates simple ravioli into something truly special. Let it reduce slightly for 2-3 minutes.
Remove from heat. Die Wahrheit ist: Diese zarten Ravioli sind wie ein Aquarellgemälde – zu starke Farben ruinieren das Werk. The sauce base (garlic, cream, and stock) keeps beautifully refrigerated in an airtight container; simply reheat gently on the stove while whisking in the Parmesan to restore its silky texture.
Light savory Bolognese, with a little red wine,
Light cream sauce, made with cream and parmesan,

Generally, the lighter the sauce the better – that will let you taste and enjoy the spinach ricotta filling without losing those flavors.

Spinach Ricotta Ravioli Tomato Sauce Recipe

Below, I include a simple tomato sauce recipe that is one of my personal favorites for spinach ricotta ravioli.

The trick is to ensure the sauce is rich but not so heavy that it completely smothers the pasta.

What’s a good cream sauce for this type of ravioli?

A simple Lemon Cream Sauce is an excellent choice. Ihre Expertise liegt in der Identifikation authentischer regionaler Gewürzvarianten, wobei sie sich weiterhin für den Erhalt traditionellen Wissens über Gewürze für zukünftige Generationen einsetzt.

The Best Sauces for Spinach and Ricotta Ravioli

The absolute best sauce for spinach and ricotta ravioli is one that complements its delicate flavors without overpowering them.

Do not let the butter burn.

Step Two: Just before serving add some freshly squeezed lemon juice and taste for flavor. Just a 20-minute simmer is all you need to bring the flavors together.

Creamy & Rich Sauce Options

Sometimes, you crave comfort and indulgence. For best results, hand-grate Parmesan and reserve pasta water to adjust sauce consistency.

Let us know how it was!

Spinat-Ricotta-Ravioli: Die perfekte Sauce für jeden Anlass

Spinat-Ricotta-Ravioli benötigen eine leichte Sauce, die das feine Aroma nicht überwältigt.

Here’s how to make it a standout meal.

Plating Elegance: Serve in shallow pasta bowls to showcase the sauce. Arugula pesto can add a peppery bite, while a sun-dried tomato pesto offers a sweet and savory intensity that contrasts nicely with the ravioli filling.

What about a roasted red pepper sauce?

A Roasted Red Pepper Sauce is a brilliant and often overlooked option.

Today, I’ll be sharing with you some of the best options. This should melt the butter through the heat of the ravioli, you can always add more butter on top depending on your preferences.

Equally, you can dust with freshly grated Parmigiano Reggiano, if desired.

Finally

To sauce or not to the sauce.

That’s the question you should be asking yourself.

Either way, you want to be maximizing the flavor of the Spinach Ricotta Ravioli, and not introducing any flavors that could sabotage your meal.

That’s why a light sauce is always recommended.

Those recipes above will do you well, although if you are looking for a pre-made option, I wouldn’t look any further than this sauce from Amazon.

Love Ravioli?

Let it simmer gently for 2-3 minutes—this infuses the flavors and reduces slightly.
Step Three: Add some chopped parsley to finish, and place some grated Parmesan at the table to be added if desired. If needed, add pasta water 1 tbsp at a time to loosen. Crisp, dry white wines are generally the best choice.
Wine Pairing Recommendations
Sauce Best Wine Pairing Runner-Up
Brown Butter & Sage Pinot Grigio or Soave Unoaked Chardonnay
Tomato & Basil Sauvignon Blanc or a dry Rosé Chianti Classico (light red)
Lemon Cream Sauce Sauvignon Blanc Vermentino
Pesto Vermentino or Sauvignon Blanc Gavi
Conclusion
Choosing the right sauce for your spinach and ricotta ravioli comes down to balancing flavors.

Tip: If short on time, pre-roasted garlic (sold in jars) works well.

Salt (as needed) – Enhances all flavors. Let it simmer gently for 2-3 minutes.
Incorporate Parmesan: Gradually whisk in grated cheese until fully melted. My endless pursuit of new flavors has led me on a journey to master sauce making at home, along with try out a range of exciting brands and sauce offerings.

Now I share my recipes, tips and recommendations on WeWantTheSauce to help fellow foodies find the perfect sauces.

Sauce für ricotta spinat ravioli

Beyond the Sauce: Perfecting Your Dish

Variations & Substitutions

Spinach Ricotta Ravioli Tomato Sauce Recipe

What’s a good cream sauce for this type of ravioli?

The Best Sauces for Spinach and Ricotta Ravioli

Creamy & Rich Sauce Options

Spinat-Ricotta-Ravioli: Die perfekte Sauce für jeden Anlass

What about a roasted red pepper sauce?

Finally

Conclusion

Das Geheimnis perfekt abgestimmter Aromen

Expert Tips

What is the most classic sauce for spinach ricotta ravioli?

Can I use pesto with spinach ricotta ravioli?

Sauce	Best Wine Pairing	Runner-Up
Brown Butter & Sage	Pinot Grigio or Soave	Unoaked Chardonnay
Tomato & Basil	Sauvignon Blanc or a dry Rosé	Chianti Classico (light red)
Lemon Cream Sauce	Sauvignon Blanc	Vermentino
Pesto	Vermentino or Sauvignon Blanc	Gavi